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Oatmeal and Wheat Flour Blueberry Pancakes
Wonderful, moist, pancakes. Will probably try to make a few plain before putting in the blueberries next time for my picky eater. Also, after reading some of the reviews, I used grapeseed oil in place of the olive oil for a milder flavor. I also used 1% milk as it is what I always have on hand.
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Reviewed On:
Dec. 8, 2009
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