I got a lot of compliments on this when I brought it to a brunch. It's like a moist cinnamon-y coffee cake. I used 1 cup of plain yogurt because I didn't have any milk. I made it the night before. Next time I will experiment using whole wheat pastry flour and adding vanilla, as suggested by others. Try it, you'll like it!

Reviewed On: Oct. 5, 2008

I was disappointed! I was expecting something chewy but got something crumbly yet oily. This is probably not the fault of the recipe, but rather the changes I made, such as reducing the amount of brown sugar and using ww pastry flour. Maybe I baked them too long. I will probably try again.

Reviewed On: Jun. 20, 2008

So simple, and such an impressive, delicious result. Definitely try this recipe! I was surprised at how much the last 3 ingredients really enhanced the flavors of the dish. My first attempt at Thai cooking was a success! Thanks!

Reviewed On: Apr. 27, 2008