Made it 1st time for work - 3 people asked for recipe. My son ate half the tin - and it made a lot. I didn't change a thing and even used salted saltines. So easy and good. I'm filling the Christmas tins with these and giving as gifts this season. Cheap and good!

Reviewed On: Nov. 19, 2009

Brought this to work as I write. I have gotten 3 compliments on it already. Rated it 4 cuz as written, I think it should be changed to 1/2 pkt of ranch and 3/4 cup bbq sauce. I did whip my cream cheese and used green onion instead of pepper. We'll see how many more compliments I get but definitely a keeper in the dip rotation.

Reviewed On: Nov. 11, 2009

We really enjoyed these. I went easy on the frosting and glad I did as they were very sweet. I used choc cake mix, baked for 20 minutes and perfect. The indent in the middle from frozen (store bought) cookie dough was quickly covered with the frosting. This was quick and delicious!

Reviewed On: Jun. 26, 2009