I rarely review these recipes, but this is one of the few that I've tried that everyone in our family of 6 ate without threat! I was a little scared of the cider vinegar, but the sauce was excellent! Sweet & tangy and....well just perfect! I wouldn't change a thing!!

Reviewed On: Aug. 25, 2009

This is one of the best ideas I've come across in awhile! I usually make chicken tortilla soup from scratch, making my own broth and everything from the whole chicken, but this was JUST as good and in 1/4 of the time! Of course I made changes...I sauteed some onions in olive oil for a few minutes in the bottom of my pot. The oil really helps bring out the flavor of the spices. I used a can of chicken broth, can of water, and a can of Cream of Chicken as recommended by others. I was liberal with the Comino and Chili Powder. I also added a cup of rice to the mix at the end to soak up the extra water. Added in some cilantro to each bowl and shredded some Monterrey Jack cheese in while hot. DELICIOUS!

Reviewed On: Jul. 28, 2009

Some of the best cookies I ever made! I did use Captain Morgans since I didn't have any Brandy, and everyone loved them!!

Reviewed On: Jul. 21, 2008