Excellent recipe! I used it to decorate my lemon cupcakes for Easter. I divided the icing in half and tinted one half yellow and the other half green. The description for this recipe is perfect: it is delicious and so very easy to make. Thanks, Carol. I will share this recipe with my whole family.

This was a really great recipe! I used venison backstrap. It was very simple to prepare, just throw everything into the crockpot and let it cook for the day! Everyone loved it! I will definately be making this again!

I didn't find this cake recipe troublesome at all! The aroma of this cake baking was awesome! My mother and I were going through a book of homemade recipes hand-written by my grandmother. My mother said she remembered the prune cake and how much her brother and sister enjoyed that cake as small children. She asked me to make the cake for her one day just to see how it would turn out. Problem was, the page that the recipe was written on was so old that we couldn't make out some of the recipe directions. I used this recipe instead because the ingredients were extremely similiar to my grandmother's recipe. My mother LOVED the cake and my gandmother said it tasted just like hers when she used to make it. Thank you very much for the recipe--it truly is an "old-fashioned" cake recipe! I wanted to comment also...in the past I would have turned my nose up to anything prune...especially a cake. But everyone should give this cake a try. I can guarantee you'll love it.

this is a delicious burger! I wanted to surprise my husband with burgers on the grill one Friday evening. He was very impressed! He said it was the best hamburger I had made yet! I will definately be using this recipe this summer for our cook-outs! Thanks Chris!!

This was a very easy and tasty meal. I actually made it at the last minute. I didn't have any uncooked white rice so I used instatnt rice instead and it turned out just great. Even my husband enjoyed it and he is not a big fan of any chicken recipes!

Recipe true to it's name: "Awesome Pot Roast!" I never knew how to make a roast until I met my husband. It would always turn out way too dry. He taught me how to make a roast in the slow cooker and always stressed that I used a chuck-shoulder roast. One day I wanted to experiment and I tried this recipe. The only thing I did different was season the roast with a bit of soy sacue, worcestershire sauce, garlic powder and seasoned salt, then I pan seared it and then proceeded with the recipe. I did however only use 1 can of cream of mushroom soup instead of 2. After dinner was over my husband said that was the best roast I had made yet! To this day he has no idea I am using a new roast recipe and not his mother's! Later that night I caught him in the kitchen making a roast sandwich from the little letovers we had. The only reason there were letovers was because I used a much bigger cut of roast that I usually buy. I will most definately be making this again!!