I've been making this salad for about a year now and always get a thumbs up from my husband when I do (which is rare for salad). This time I made my own creamy garlic dressing with mayo and some cream. I added garlic salt and 2 crushed garlic cloves, some finely chopped basil and rosemary to it. I used to chop up the chicken before putting it on the salad, but this time I left it whole and that worked out much better (all the crumbs went into the salad). Also, I just threw Newman's Own Italian dressing on top and it tasted great.

Reviewed On: Apr. 29, 2008

I love this recipe! I have been looking for a sandwich bread forever and I think I've finally found it! Thank you!!

Reviewed On: Mar. 17, 2008

I really enjoy making these for my two year old. I usually bring crackers along for snacks, but now I bring these. They are more healthy and they fill him up faster (and longer). Here are the changes I've made: 1. I reduce the brown sugar to 1/3 cup and the honey to around 1/4 cup. 2. I reduce the oil to 1/4 cup 3. I add 2 mashed, ripe bananas to the egg mixture before adding it to the dry 4. I add a bit of allspice 5. I bake for 20 minutes. The way I make it is not as sweet, but that's good because it keeps me from eating them all but still satisfies my son.

Reviewed On: Feb. 21, 2008