Making the recipe as stated rendered fairly bland mushrooms. The balsamic vinegar lost it's bite and the mushrooms were way too soggy. I revised the recipe to double the balsamic vinegar and added worchestershire sauce in addition to 2 more garlic cloves, 3 shallots, salt and pepper. I cooked it for about half the time and the mushrooms turned out well.

Reviewed On: Aug. 2, 2009

This recipe lacks adequate pumpkin flavor. For as much sugar that's in the recipe, the bread is fairly bland.

Reviewed On: Oct. 23, 2007

I have made this recipe numerous times for my husband, co-workers, and neighbors. One change is I add an additional banana and a teaspoon of vanilla, then I make it into a loaf instead of the muffins. The moistness is much better. This recipe is definitely a keeper!!!

Reviewed On: Sep. 4, 2007