Very yummy and healthy. I didn't have any bell pepper, so frozen corn was substituted.

Reviewed On: Jan. 1, 2010

Love it! I did add a slosh of vanilla and a 2 tbsp of butter to make my husband happier. 100% better than store bought!

Reviewed On: Nov. 16, 2009

Cookie cutters and I were not friends until I found this recipe! Tonight my family and I were finally able to enjoy sugar cookies that actually looked like the pumpkins, moons, & ghosts that they were meant to be! I did follow other reviewers advice and baked at 350 F for 8-10 minutes and rolled the dough out thick. I started to use only 3 overflowing cups of flour, but chickened out and added another 1/4 cup. Will definitely be my "go to" sugar cookie cut-out recipe.

Reviewed On: Oct. 26, 2009