Cookie cutters and I were not friends until I found this recipe! Tonight my family and I were finally able to enjoy sugar cookies that actually looked like the pumpkins, moons, & ghosts that they were meant to be! I did follow other reviewers advice and baked at 350 F for 8-10 minutes and rolled the dough out thick. I started to use only 3 overflowing cups of flour, but chickened out and added another 1/4 cup. Will definitely be my "go to" sugar cookie cut-out recipe.

Reviewed On: Oct. 26, 2009

Made this out of some Italian bread that had been in the pantry a couple of days past its prime. It was my first time making french toast. I didn't try it but my husband thought it was good, not great. Used all cinnamon rather than combined with nutmeg. I'll keep looking for my ideal french toast recipe.

Reviewed On: Sep. 11, 2009

These were really good. My husband made these for breakfast this morning. He added 1 tsp of vanilla and used white whole wheat flour for part of the flour- which made them very filling. He also let them sit while he went to the store to buy syrup. I think he was really craving whole wheat waffles.

Reviewed On: Sep. 9, 2009