Wow, this is really yum-yum! Only thing I changed was to all Old Bay seasoning instead of dill, fresh garlic instead of powder and added a can of whole corn.

Reviewed On: Nov. 2, 2009

I would NOT recommend this recipe unless you LOVE yellow mustard as it tastes more like that than anything (and that was with using part dijon). Swapped out part of the mayo for yogurt as many suggested, put everything else as the recipe stated. After completely covering the almost 2 lbs of salmon I still had over 1/2 of the topping left, which ended up going down my sink.

Reviewed On: Aug. 23, 2009

This was really good. I did increase the amount of potatoes to almost double, to make more for a family gathering. I increased the mayo and added a little milk to thin and get it to stretch. I also put extra bacon on the top as a garnish.

Reviewed On: Jun. 21, 2009