So good. This is one of my favorite meals. A local restaurant makes a filet with gorgonzola cheese, rock shrimp and asparagus. I steam the asparagus and shrimp, grill the filet, put it in the center of the plate, put a few shrimp and asparagus around the steak, and drizzle the sauce over all of it. Thanks for the recipe. 10 stars! I recommend making the augratin potato recipe on here. Just search for garlic augratin potatoes, and sort by rating. It's the highest rated one on here. Complements the fillet just perfectly.

Reviewed On: Sep. 10, 2010

These were outstanding. I used fresh parmesan in place of gouda because I was trying to replicate a local restaurant recipe. Delicious!

Reviewed On: Feb. 22, 2010

Very simple and delicious. I followed the recipe, except I added a lot of pepper and some garlic powder. This one is a keeper.

Reviewed On: Dec. 29, 2009