I think this is a good drink, if modified. I LOVE peanut butter so when I first tried the recipe, as is, I thought it was very weak, but with potential. The next time I made it I used 2 Tbsp instead of 2 tsp and it was perfect. I do recommend heating the peanut butter first, as others have recommended.

Reviewed On: Mar. 24, 2007

This is THE best apple crisp I have ever had. It's perfect. I'll make a whole batch of this just for my husband and I and it will be gone in only a few days.

Reviewed On: Oct. 14, 2005

I loved this recipe, however, I changed/added to it a bit... Because I read a complaint about the fish becoming soggy due to sitting in so much butter during cooking, I cooked all the garlic and butter in the same pot and just spooned a small bit of the mixture over the fish prior to cooking. The fish still absorbed the garlic flavor, but it was not soggy at all. I also used probably close to 3 tsp of garlic though. Even though I used larger steaks (both were about 1 inch thick and 8 oz) the cooking time was still long enough. The "sauce" ended up being WAY too much for just 2 steaks. I think it probably would have been enough for 4 steaks, however, we ended up eating it all anyway. I filled some pita bread with feta cheese, sliced olives, and the remaining sauce and it was delicious. My husband and I both think that my pita bread creations were what really made the meal.

Reviewed On: Jun. 24, 2005