I'm sure it was my fault that I used Japanese rice because it turned out really mushy. But the flavour was good.

Reviewed On: Oct. 22, 2009

I live in japan and don't really have access to alot of easily accessible baking goods like I did back when I was home in Canada so when I found this recipe, I had all the ingredients on hand except the choco chips but desperately needed to use my two ripe bananas. One ingredient that I took with me was good ol baking powder but didn't think about bringing soda thinking they would have some here but boy was I wrong. So finding a recipe with baking powder was also a mission. You also may not know this but we don't have ovens here, none of the apartments or houses come with one , it's like a luxury here so I rely on my Oster oven. I was pretty worried about using the baking powder since everyone was posting about using soda instead but I had faith in this recipe. I made it with little exceptions besides adding some vanilla and a scoop of peanut butter since I didn't have any choco chips. Baked it in a small round cake pan I think it's around 8 inches and it turned out pretty good! I would probably give it a 5star when I make it next time with choco chips and more bananas! Great recipe though!

Reviewed On: Oct. 6, 2009

These cookies are soo yummy! Mine always turned out pretty PLUMP so I figured out the reason why....I wasnt melting the butter! I've never made cookies where you had to melt the butter so I thought it was a miss-print...duh. Even though I left the butter at room temperature, they still turned out awesome!! I will try the melting method and I'm sure they'll be nice and flat and chewy!!

Reviewed On: May 15, 2009