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No Bake Rum Balls
the dough may be a little dry and the amount of corn syrup and rum isn't really enough to hold together all the dry ingredients, but this can be easily corrected with about 1/4 cup water (or until the dry ingredients are all incorporated). Wet hands with water when rolling up the rum balls and they won't be as sticky.
2 users found this review helpful
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Reviewed On:
Dec. 30, 2011
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