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Creamed Spinach II
I made this for Christmas dinner and it was a great hit! I had to triple the recipe for the amount of guests, but they devoured it so much so that there weren't leftovers. I took some of the other reviewers suggestions and added some garlic, onion, heavy cream, etc. It was delicious and will make this a lot! Thanks a lot for the recipe!
1 user found this review helpful
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Reviewed On:
Jan. 27, 2008
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