Made this just as recipe was given...except using the jam cycle of my bread maker and downsizing to 30 servings. Ran the jam cycle twice. I had no worrying about burning or watching. Ran two cycles, because I felt the mango was not cooked enough. At the beginning of the second cycle, I also added 1/4 teaspoon of liquid pectin to give the chutney some strength. I love this chutney very much, but family prefer the less spicy commercial brand. I think I could cut the spices in half and still get a great product that might satisfy their tastes too. Nice recipe. Thanks.

Reviewed On: Nov. 11, 2009

Very nice quick way to make sourdough.

Reviewed On: Jul. 25, 2009

Love this recipe. I did quite a lot of substituting due to not checking the cupboard first before starting the cobbler. I used sweetened condensed milk instead of evaporated. I also used brown sugar in the middle section and white (vanilla bean pod flavored) sugar for the top. I also had no pecans, so used raisins in the middle section and almonds on top. I also put a bit of vanilla in the top batter. It was great!!!! Going for a second piece now.

Reviewed On: May 18, 2009