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Southwestern Pasta Salad

Reviewed: Jul. 1, 2009

Tasty and pretty! Pretty oily, I'd use a full box of pasta next time and increase the lime juice and decrease the oil. A nice summer dinner with leftovers for lunch!

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We had this for our very easy, 3 person Thanksgiving dinner and it was delicious. My dad said it was the best roast he had ever had. I halved the recipe, cooked on high for 1.5 hours, then on low for another 6 or 6.5 hours. My only complaint was that it was a little salty. I think maybe I should have used low sodium soup. We will definitely make this again!

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Swiss Chicken Casserole II

Reviewed: Nov. 17, 2008

My mom used to make this chicken when I was a kid, so when I saw this recipe I had to try it. It was just as good as I remembered, even though I forgot to cover the chicken (oops). This was super easy, so that was a plus, too. Nostalgia always makes food taste better!

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Garlic Teriyaki Edamame

Reviewed: Nov. 9, 2008

This was good and fairly simple, too. The teriyaki sauce I bought had sesame seeds in it, so that made this even easier.

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Iced Pumpkin Cookies

Reviewed: Oct. 19, 2008

Very disappointing. They came out looking like scones, all lumpy and prickly. They tasted ok, but really flour-y, so not even that redeemed them. Admittedly I'm a bit of a beginner, but I followed the directions exactly and they just did not work out. I skipped the icing. They were too ugly/tasteless to save!

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Quinoa with Chickpeas and Tomatoes

Reviewed: Oct. 9, 2008

I loved this. It could have used some onion, but that's about all I would have changed. My quinoa took only about 7 or 8 minutes to cook, so this came together more quickly than I expected. Will definitely make this again.

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Lentils And Spinach

Reviewed: Oct. 5, 2008

Good. This takes a while and isn't a good option for us during the week, but it was nice to have something healthy and relatively easy to throw together. I doubled the lentils, so now I have leftovers for lunch tomorrow!

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