Tasty and pretty! Pretty oily, I'd use a full box of pasta next time and increase the lime juice and decrease the oil. A nice summer dinner with leftovers for lunch!

Reviewed On: Jul. 1, 2009

We had this for our very easy, 3 person Thanksgiving dinner and it was delicious. My dad said it was the best roast he had ever had. I halved the recipe, cooked on high for 1.5 hours, then on low for another 6 or 6.5 hours. My only complaint was that it was a little salty. I think maybe I should have used low sodium soup. We will definitely make this again!

Reviewed On: Dec. 1, 2008

My mom used to make this chicken when I was a kid, so when I saw this recipe I had to try it. It was just as good as I remembered, even though I forgot to cover the chicken (oops). This was super easy, so that was a plus, too. Nostalgia always makes food taste better!

Reviewed On: Nov. 17, 2008