I made this and added cauliflower, used half and half instead of milk, and took some of the soup and pureed it to make it thicker and sneak in veggies on my kids...it was delicious!! I'll make this again! It's a great soup base and as others said would be wonderful with chicken, potatoes, etc...so easy to make!!!

Reviewed On: Oct. 14, 2005

I made this using tomatos from my garden. If you really want to blow your tastebuds away...just toast the bread in the toaster, spread goat cheese on it and top with this!! You're taste buds will be begging for more! EXCELLENT RECIPE!! Thanks so much!! This is one I can't wait to take to a gathering and suck up the compliments!!

Reviewed On: Aug. 28, 2005

YUM!! I used regualr white bread and it was excellent! Baked it on a cookie sheet lined with foil for about 5 minutes at 500 degrees. Came out crispy, golden and absolutely delicious!! Who need store bought!? thanks Clair

Reviewed On: Jun. 16, 2005