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Coconut Shrimp I

Reviewed: Mar. 16, 2009

These were excellent and forgiving as I made them about an hour ahead and kept them in a 250 degrees oven. Very easy though I did smell the house up with the grease!

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Excellent. Substituted canned green chilis for the pepper and enchilada sauce instead of the taco sauce. Only thing I would suggest is making sure the onion is cooked thoroughly before adding to the mix-it tasted a little raw. Otherwise, great!

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Split Pea Soup

Reviewed: Jan. 9, 2009

Excellent flavor. I added toasted croutons at the end-made a full meal!

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Berry Shortbread Dreams

Reviewed: Dec. 20, 2008

I've made these for years. I've had 2 adjustments. I don't add almond to the glaze as it's a little overkill and I use jam with seeds. Make sure the water in the glaze isn't too cold or it seizes.

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World's Best Lasagna

Reviewed: Nov. 2, 2008

Without a doubt this is excellent but I'm more impressed with the sauce. Lasagna is fairly similar between recipes but the sauce is outstanding!

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Chicken Piccata II

Reviewed: Aug. 12, 2008

Wow-great recipe. I followed exactly THEN added some grated parmesan cheese, a splash of white wine, and some orzo! Totally amazing.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 7, 2008

These were amazing! I: -made them as written (with butter, no chilling) -loved them fresh from the oven -didn't like them as much next day (sort of chewy) -froze a bunch to eat from freezer (crispier)-really great (would make amazing ice cream sandwiches).

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Rhubarb Strawberry Crunch

Reviewed: Jun. 7, 2007

Excellent dessert (or in my case breakfast!) Easy, fast, fresh. I took other reviewers advice and added a small amount of cinnamon and a dash of salt.

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Broiled Tilapia Parmesan

Reviewed: Nov. 30, 2006

Awesome! My picky children ate all of their fish! It was easy, fast, healthy and delicious (not many dishes you can say that about!)

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Streusel Apple Coffeecake

Reviewed: Sep. 28, 2006

I tried it with the apples and it seemed soggy to me so I made it without and it's excellent! I omitted walnuts and substituted sour cream for yogurt.

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Mom's Zucchini Bread

Reviewed: Jul. 16, 2006

Excellent flavor and very moist. It's a great accompaniment to a summer meal. It is very cake-like so it could serve as a dessert or coffeecake. I omitted the nuts but may add coconut next time for texture.

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Blueberry Buckle

Reviewed: Jun. 15, 2005

This is a no-fail recipe! I now prefer the muffins instead of a cake and bake them for about 22 minutes or so. The flavor is wonderful and it's a very easy recipe to make.

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