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AMHMC
 
Member Since: Jun. 2005
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,890 times with an average star rating of 4.8
Recipe Reviews 12 reviews
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Coconut Shrimp I
These were excellent and forgiving as I made them about an hour ahead and kept them in a 250 degrees oven. Very easy though I did smell the house up with the grease!

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Chicken Enchiladas I
Excellent. Substituted canned green chilis for the pepper and enchilada sauce instead of the taco sauce. Only thing I would suggest is making sure the onion is cooked thoroughly before adding to the mix-it tasted a little raw. Otherwise, great!

0 users found this review helpful
Reviewed On: Jan. 27, 2009
Split Pea Soup
Excellent flavor. I added toasted croutons at the end-made a full meal!

0 users found this review helpful
Reviewed On: Jan. 9, 2009
 
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