|
Cuban Beef Stew
I was sort of doubtful with the olives, capers and rasins. The combination makes a sweet and salty broth. I added some portabella mushrooms and it turned out great. The recipe doesn't specify when to add the red bell pepper, so I added it with the olives.
8 users found this review helpful
|
Reviewed On:
Dec. 6, 2000
|