double the dough because there will be too much filling. Also, add 1 tsp of cayenne pepper, 1 tsp nutmeg, 1 tsp cloves and 1 tsp allspice = Delicious!!

Reviewed On: Mar. 28, 2009

great crust recipe. I tried it first as directed (but let it sit for 30 minutes) and it came out alright. Next time around I used INSTANT YEAST and mixed the yeast with all the dry ingredients together, then mixed in the wet ingredients together and added it to the dry. mixed and kneaded it together. then let it sit for 30 minutes before rolling it out for baking. --> It came out great!! Light and fluffy just the way that I like it! Great recipe!

Reviewed On: Mar. 21, 2009

I didn't try the entire recipe but the crust was a great alternative to the yeast versions on this site.

Reviewed On: Feb. 19, 2008