This was very delish, I added a few more things(garlic powder , minced onion and honey) but this one is definatly a very good base to start with, or it is very tasty just as written. Thanks

Reviewed On: Nov. 30, 2009

This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. I was worried that it might have to strong of an alcohol flavor, but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Everyone loved it so I will be making again soon! Thanks for sharing Kimberly

Reviewed On: Nov. 29, 2009

Tried this a while back and thought it was great! My Husband says its real close to the one thats so popular in Puerto Rico where he is from. We will definatly be making this one again. Thanks for sharing...Beth

Reviewed On: Jun. 14, 2009