Tried this a while back and thought it was great! My Husband says its real close to the one thats so popular in Puerto Rico where he is from. We will definatly be making this one again. Thanks for sharing...Beth

Reviewed On: Jun. 14, 2009

This one is a keeper, my husband likes this one so much I have to make it again, just a week later! Like others, I ommited the white sugar and instead of ground beef, I used some spicy sausage that I had on hand. Really great if you like spicy. I think this recipe is perfect as written or you can tweek it a little to suit your taste buds like I did. Thanks to Kathy for sharing

Reviewed On: Jun. 14, 2009

This was very delish paired with some sage porks chop I made from this site..I got rave reviews from my family all night.I know they will request this again soon. I didnt add the vinager cause family wouldnt like it...but I love it..so next time I splash some on for myself. Thanks for sharing

Reviewed On: Apr. 20, 2009