I was doubtful this would turn out, but it worked perfectly! No curdling, no eggy taste, just the right amount of zing and sweet. Perfect, easy lemon curd.

Reviewed On: Dec. 18, 2008

Oh My Heavens. Delicious, perfect, wonderful texture, to die for. I added craisins instead of raisins and drizzled an almond glaze over the top. SO GOOD.

Reviewed On: Dec. 18, 2008

Is this really a recipe for a mini muffin tin? I ended up having to scoop out a hole in the cooked tart dough to make room for some filling. It made WAY too much filling, so I think it must actually call for regular-sized muffin tins. Also, some information about how long to let the filling boil would help - my filling was very runny.

Reviewed On: Oct. 27, 2007