This is one of those recipes where when you start making it, you think to yourself "what the heck am i making" ...but then it turns out great! I made this with regular boneless pork chops, and it gets a thumbs up. I forgot to grab carrots at the store, but it didn't seem like i was missing anything. Served over wild rice and with steamed broccoli. It was a nice change of pace from the normal breaded pork chops i usually make.

Reviewed On: Aug. 21, 2008

This recipe reminded me of being a kid and making breaded chicken with my mother. It was just as good on the pork chops. I didn't quite get the use of browning the garlic and then removing it from the pan, so i would probably skip that next time. I double breaded, and also drizzled a little bit of melted butter over the chops before putting them in the oven. Absolutely delicious!

Reviewed On: Jul. 17, 2008

I made this for father's day to go with steaks, and it was superb. I followed the recipe to a tee, and the flavors were great. It wasn't too overpowering -- maybe next time I would use fresh garlic instead of the powder, but I think this recipe is great as is and will definitely be making this again this summer!

Reviewed On: Jun. 16, 2008