|
Spicy Chicken in Tomato-Coconut Sauce
I was a little disappointed with this recipe. I followed the recipe closely (although did add some seeds from the jalapenos). The end result: way way too spicy, and I am pretty sure it was the cayenne pepper that 'killed' it (not the extra few seeds). Otherwise a tasty dish - my husband liked it alot. If I try it again, I will be sure to reduce the spices to 1/2 and then go from there.
1 user found this review helpful
|
Reviewed On:
Jun. 18, 2005
|