A very versatile salad mix and worthy of the ratings. I did use the Paul Newmans Light Balsamic Dressing as I was rushing but will try the dressing as written for the next round.

Reviewed On: May 5, 2008

Oh YEAH!! Wish could give bonus stars!! My hubby declared it the 'Best comfort food'! I was short on time and used 400gms lean beef mince plus 4 italian meatballs for the meat. I cheated and used a jar of spaghetti sauce and big splash of red wine. Not sure if you are supposed to but I pureed mince with stick blender. The ricotta mix was fantastic (I hate making cheese sauce for lasagna). I assembled and placed in the fridge for a day so I could pop in the oven the next night. What a massive success! Can't wait to make this again on the weekend!

Reviewed On: May 5, 2008

Yummo!! I made a couple of changes in that I added fine chopped onion and bacon to the meat. I couldn't get the pineapple preserves so did what others had suggested and used apricot jam and couple tbspn of crushed pineapple. This is the first meatloaf I have made that my whole family enjoyed. I will probably make this every week now!!

Reviewed On: May 5, 2008