Growing up, my mom made these all the time. So whenever I get a little homesick this is what I make. I find that if I bake the crust for about 15 minutes alone before adding the chocolate it cooks better without being too mushy. Also, with this recipe you can really make the filling fun by adding Peanut Butter, mint chocolate chips, butterscotch, anything really. Very yummy!

Reviewed On: Nov. 1, 2006

This was absolutely amazing! I made homemade cream cheese frosting and let me put it this way, I made a large pan and a small pan and it was gone within two days. My family couldn't stay away from it. I can't wait to make it again!

Reviewed On: Aug. 13, 2006

I gave this 3 stars because my kids and my husband liked it. It was okay for me. I don't think I would consider this an Alfredo sauce by any means. It was more like a gravy. It was good, but if your looking for alfredo, this isn't your recipe. I felt good eating it because it is lower in fat and will probably make again considering my family enjoyed it, and my son didn't say "this is discusting" like he usually does if it isn't full of sugar however it wasn't my favorite. I would almost rather consume the calories of regular alfredo sauces.

Reviewed On: Feb. 15, 2006