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Pasta With Peanut Sauce
I liked this recipe but I also made some changes. I used a whole can of chix broth, whole bag (7 oz) of bean sprouts. I used 3+ teaspoons of ginger, added some shrimp. I would add the peanut butter slowly so that you get a good sauce consistency.
2 users found this review helpful
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Reviewed On:
Jun. 21, 2005
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