I gave this 3 stars because my husband loved it, but I thought it was a bit over-flavored. I cooked it exactly per the recipe, so next time I may take others' suggestion and use only half the onion soup packet or sub the Italian breadcrumbs with plain oatmeal.

Reviewed On: Nov. 24, 2009

Excellent recipe - but the sauce could definitely be halved, and next time I'll try it with yogurt as others have suggested for a little lower cal/fat option. Great recipe, though, and I'm excited to try the spread recipe on chicken!

Reviewed On: Feb. 26, 2008

My husband loved this recipe! I took another reviewer's advice and sauteed the onions and celery in a little butter (also added a couple of cloves of minced garlic) before adding them to the potatoes and seasoning. I had to add a little more water before the potatoes got soft enough but I probably just didn't cut them in small enough cubes. I also used heavy cream instead of milk - made it extra creamy! Very hearty soup for a cold winter night!

Reviewed On: Feb. 26, 2008