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ACBagnall
 
Home Town: Purcell, Oklahoma, USA
Living In: Little Rock, Arkansas, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies: Knitting, Hiking/Camping, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
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Shrimp Verde
This had a nice, clean flavor and is an easy week-night meal. I added 1/2 tsp of red pepper flakes and next time might trade feta for the pamesan.

6 users found this review helpful
Reviewed On: Jan. 21, 2011
Sassy Chicken Enchilada Dip
Rave reviews at work pot luck! I used 2 (9.5oz) cans of chicken breast meat, drained, a couple of tablespoons of chopped cilantro. I also added a 7oz can of whole green chilis, drained and chopped. I let it chill overnight - it definitely needs some time to let the flavors meld together.

2 users found this review helpful
Reviewed On: Dec. 7, 2010
A Nice Slow-Cooked Pork
Excellent and easy pork roast. Like others, I used frozen pearl onions, halved the broth, added baby carrots, and cooked the potatoes separately b/c there wasn't enough room in the pot.

16 users found this review helpful
Reviewed On: Dec. 7, 2010
 
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