Read all the reviews and took advice from a number. Used No Fat Greek yogurt, chopped the cucumber by hand and added 1/4 c each, dried parsley and dill. Also added 2 T dried onion, soaked in a little water, 5 crushed cloves and salt-garlic blend to taste. Added 2 tsp of sugar to win over my 3 young granddaughters as they only like the "mayo junk" dips. We served it on fish. The granddaughters loved it!! Told me, "Grandma, you rock!" Thanks for the great recipe and thanks for all the great reviews.

Reviewed On: Sep. 20, 2009

Have had this so many times at card groups and loved them. So....I made them for an appetizer for Thanksgiving. Quintupled the recipe...that's times 5! I took a reviewer's hint and used precooked bacon and only baked the last 30 minutes. They all burned!! I know my oven was set at 350 so that wasn't the reason they burned. SO everyone...I would NOT use precooked bacon AND I would check that oven at maybe 15 minutes.

Reviewed On: Nov. 26, 2008

I've made this 3-4 times now and have come up with....add large cubed potatoes, use frozen chicken breast that is cut up into bite size pieces, can also use meatballs!, use any veggies you want. Just keep the sauce the same. It's the sauce that makes this stew so yummy. Love it.

Reviewed On: Nov. 12, 2008