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American-Style Red Beans and Rice
Nice flavor. I followed a tip from a previous review to make my own adobo seasoning. Sauce was a bit runny for me, though - and too much tomato flavor. I like thick Cajun style red beans and rice better. I would eat this again, as it was EASY to make... but the kids hardly touched it. :(
1 user found this review helpful
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Reviewed On:
Jun. 21, 2005
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