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I made these for a Super Bowl party at my son's home and everyone, including the young kids, loved them. I made them on skewers with pineapple chunks between each one. The brown sugar really added to the taste. A great recipe.

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Southern California Cioppino

Reviewed: Dec. 28, 2008

I made this dish for our family Christmas dinner this year. It was the first time I had made it and I am happy to say that it was a huge success. Everyone loved it. I made it exactly as stated. Wouldn't change anything.

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