Well, I have never cooked salmon before, until this recipe. I also have never eaten it before now, except in dips. I am finding that I do not like the "wild caught" flavors of fish, after also trying Mahi Mahi as well. I will use my husband's opinion of the dinner to review. He said that it had just enough sweetness and that he would definitely eat it again :). I can say that I liked that it was so easy to prepare and to clean up after. I prepared, Asian style vegtables for the side.
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