Excellent....have not said this about any other recipe...would not change a single thing! thanx! oh, and if you don't have ketchup on hand, just use tomato sauce and a little extra sugar :)

Very nice presentation, very nice idea! I used eggroll wrappers that I halved, since my local grocer didn't carry the wonton wrappers. ....not sure if this is why it came out kinda gummy underneath...But, if you do this, keep an eye on them. Not sure if it was just mine, or my oven, but these browned very quickly. Thanks for the great idea for mexican appetizers ;)>

Great recipe! Great Idea! One suggestion, steam the carrots unstead of boiling them, to keep in the nutrients. But, I would make these, and did it from the 'hard' stage...much better precooked before adding the sugar and butter, in the warmed pot...thanks for recipe..will be using again and again. :)

I hate not giving more than 3 stars, but I have to be honest and say I really didn't care for this breakfast casserole, but I should have known better about not adding in salt or pepper...I THINK that the eggs definitely need a splash of it.

Wonderful recipe. I made it exactly as the recipe is the first time, and I liked it okay...but the second time, I used shredded cheddar/monteray jack blend cheese instead of swiss, and added a can of rotel tomatoes, and a can of cream of mushroom, believe it or not...really liked it (for me and the family's taste) much better. Thanks for the ideas!

This is a first class recipe in my opinion...I made it as close to the recipe is, with what I had on hand, and know!! that it would have tasted even better had I had the sausage in it (don't care to have the pepperoni:) ... as well as missing the bell peppers. Thanx for the recipe! OH! and one more thing, I used the already shredded carrots (bag)~great way to get that extra nutrition in for my twins! AND OOPS, ONE MORE THING...Have to Add this after glancing at your reviews. I DO NOT SEE THE WORD, "ITALIAN" ANYWHERE IN YOUR TITLE! :) Spaghetti is no longer just an "italian" served dish, and we should adapt it to suit 'our' tastes. Well done :)!!

Delicious. Used some of our homegrown tomatoes, diced, added a can of green chiles, and used half turkey (ground) with the lb of ground beef....very good chili, great flavor. This would also make a great slowcooker 'on the go' meal. Thank you.

This was a great recipe, very filling and wonderful alongside fresh strawberry preserves. However, I did have one modification: had no pizza dough, so I used flaky biscuits (pillsbury), and flattened them on bottom of the baking pan. I only prewarmed them 4 minutes @ 375' preheated oven, and I didn't flip them before adding the top (eggs, soup, etc.). I raised the heat to 400' and baked about 18 minutes. I do suggest this idea to anyone who would like to try a twist on an already good recipe. My twin 3 year olds ate it "all gone!" Thank you!

Great slaw...toddler loved it. I used sunflower seeds (honey roasted) instead of poppy, and prefer w/ out the onion. Thanks :)

This was a very good recipe. I did do a few modifications, however. I boiled my pasta in the chicken broth/stock (that I had from boiling a whole cut up chicken). I did not add brocolli, and did add a can of rotel, and a can of stewed tomatoes. Thanks for the recipe!

Lots of modifications: Due to what i had on hand, and knowing what I do and do not like... I used a large jar of sloppy joe prepared sauce, one teaspoon of minced garlic, one half chopped bell pepper, and I poured prepared bisquick (made with milk and 2 eggs) on top of the cheese mixture, instead of using prepared biscuits. Good recipe for the young ones :) thanx.

I followed recipe with the following changes after sampling while preparing, to suit my tastes. I didn't use flour, or ketchup. I made two cups of gravy and mixed it with the ground beef and the carrots before putting it in the casserole dish. IT went FAST. Inlaws, husband and babies ate it up. Great wholesome meal with everything right there in one dish. Thanks.

Used what i had on hand, substituted chicken~jalepeno sausage for chicken, and regular cream of mushroom soup (1/2 of the can)~added a teaspoon of cajun seasoning, and some sliced black olives. I used bowtie pasta instead. To give it a little more of an italian flare, I added one can of diced italian tomatoes, and it was fantastic :)>

This was very, very good, and very, very easy! Only change I made was adding more salt after they were done, and out of the oven. Thanks! OH, and I didn't have green onions, so I used some basil instead...great flavor.

I am from, born and raised, south louisiana. So, I grew up on things like gumbo and stews. This was a very, very good gumbo recipe with the following modifications to suit our tastes and from what I had on hand. Instead of smoked sausage, I ALWAYS use andouille sausage (enhances gumbo flavor), did not use chicken or green onions. I added one teaspoon of seafood boil (crab boil), and two teaspoons of tigers sauce. I do not put thyme in our gumbo, and do not add file to the pot....I allow those who like file to add it to their bowls...Thanks so much for sharing this recipe.

Excellent recipe just as is. Very kid friendly and husband loved it too :)...said he was eating it slow so he didn't eat too much :). If you are entertaining and not worrying about fat, I suggest using 2 packs of cream cheese ( can use lower fat version) for a more rich, creamy dessert.

GREAT. My dish was made with flounder filets. I get them from Sam's Club, and they are nice if you have never got them there. I did as other's said. I used a little flour before dipping in egg mixture (in which I used spicey mustard). I added parmesean cheese (1/2 cup) and two tablespoons of cajun seasonning to the instant garlic mashed potatoes....excellent, and will be making again.

GREAT RECIPE...I added a bit of salt, a teaspoon of sugar, and some chicken broth.

This was great...I did use Tiger sauce, as the hot sauce, has good flavor and not just 'hot.' Also, being a cajun gal, I added 1 teaspoon of tony's cajun seasoning to the shrimp when cooking them. I used fresh mushrooms instead of brocolli, and whipping cream instead of half and half...GREAT!

This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove space, I cooked rice in microwave while preparing other foods. (used one cup uncooked rice) I didn't use celery, used 1/2 yellow onion, one half red, and 1 bell pepper. I added a little teriyaki sauce and a teaspoon of soy sauce to sesame oil when I stirfried my shirmp. When putting all of them together at end of cooking, the vegetables, shrimp, and rice...I used 1/4 cup of soysauce and 1/2 teaspoon of ginger, and mixed well...hope this helps.