Born and raised in south louisiana ~ true cajun. I am 36 years old, married to a great husband, and have beutiful twin boys not even 2 years old yet ;) Cajun and Good southern cooking~ gumbos, jambalaya, stews, shrimp, redbeans and rice, pasta, and mexican dishes all of the major holidays...lots of good cooks, lots of GOOD FOOD...also barbecues when we can all get together. That does not happen too often...I have 10 brothers and sisters. Perfecting Chicken and Sausage Gumbo, seafood gumbo, Beef, shrimp and Chicken Stew, red beans and rice... Have created great homeade Mexican dishes as well. trial and error perfecting my roux!