I thought these were really good, but could have used a bit more peanut butter. Next time I make them I will add a couple tablespoons, since I am a big peanut butter lover. Like others I added 1/2 cup of chocolate chips, and I think it makes the recipe. I will be making these again.

Reviewed On: Oct. 9, 2009

This was fantastic and we will make this again and again. Only problem I had is I could not find focaccia bread and I am not a big baker. I used Cabata bread instead and it turned out great. The seasonings in the mayo made this recipe and for a touch of spice I added some horseradish.

Reviewed On: Jun. 1, 2008

This is a great recipe and I only gave it 4 stars because the amount of ingredients. If you use the recommended amount of blue cheese it is too runny. I just use enough to cover the pizza crust. I use T Margetti Ultimate blue cheese and Frank's wing sauce. I also don't think you need as much wing sauce as the recipe ask for. Just enough to coat the chicken will do. We use Mama Mary's pizza crust which is the only one I can find at the store, but it is really good. This is now a family favorite with the needed adjustments. I was thinking of trying it next with some blue cheese crumbles as well, and will have to see how it taste.

Reviewed On: Jun. 1, 2008