Very Good. I've made these several times, often using diced leftover pork.

Reviewed On: Feb. 18, 2009

This was really quite good. I would give it 4 1/2 stars if I could. It wasn't over the top, but it has the potential to be so. It's not difficult at all. Just a couple of minutes more than making a simple cheese sauce would have taken. I had frozen cauliflower that I was looking for a new way to prepare, and although fresh would probably have been tastier, frozen worked just fine. I just let it thaw and drain in a colander and skipped the blanching process. I did soften some minced shallots in the butter before adding the flour, used garlic seasoned bread crumbs, threw in a slice of pepper jack cheese along with the cheddar, and topped with cheddar flavored french fried onions. I wouldn't mess with the original recipe too much, but the next time (and I will make this again---even hubby liked it) I plan to add a little bacon. Probably some store-bought bacon bits in a jar. After all, I don't know anything that isn't better with bacon.

Reviewed On: Jul. 5, 2007

HUGE success at New Year's Eve party the other night! One guy kept saying that they were so "addicting". His wife looked at me and said "Thanks. Now I have to cook." I'll take that as a compliment. All I did different from the original recipe was that I used egg roll wrappers cut into fourths, fresh jalapenos processed in processor, and used a blend of Mexican shredded cheese instead of just Monterey Jack. Am making these again for holiday party this weekend.

Reviewed On: Jan. 4, 2006