i liked this cabbage but i think it needed more salt of course and i added onion powder, garlic powder, a lil accent and pepper. I used seasoned salt instead of regular salt and i love it. Without the extra salt and other seasonings that i put i dont think it would of tasted the same. Oh and last i cut up a white onion very thin and cooked with cabbage.

Reviewed On: Oct. 16, 2010

My name is Aariannah and i came up with this recipe. I would just like to let everyone who has tried or would like to try this recipe that i put a bit more seasoning on the chicken for more flavor but you can season to your liking.I added more seasoning to make a lil more floverful but i know most people do not like as much. I use this recipe for chicken breast or on whatever chicken part you prefer.it's best to deep fry these wings because they will turn out more crisp.I see that some people are having trouble with the batter on the chicken and all i can tell you is that you must be doing something wrong because i put the mustard then coat in flour and it comes out crispy and perfect every single time.Make sure your oil is hot enough before you add chicken otherwise its just sitting in oil and not frying.

Reviewed On: Dec. 11, 2008