I can't make gravy...at all, but this recipe is so easy and tasty. We have this for breakfast 2-3 times a month and it always turns out great. Only thing I do differently is cutting the milk down to 3 c. instead of 4 otherwise it isn't as thick as we like. Thanks Bonnie for this wonderfully easy recipe.

Reviewed On: Aug. 4, 2009

I've only used the recipe for this icing, not made the cake so that's what my rating is for. Only thing I did have to do differently was use the electric mixer on it for 10 min. to get it to thicken up like I wanted. Poured it on the recipe from this site for one bowl brownies and let it sit a couple of hours. Fantastic!! Thanks for the recipe.

Reviewed On: Aug. 4, 2009

This is the easiest and best brownie recipe I have ever made. I didn't have any of the unsweetened chocolate squares so I used 3/4 c. unsweetened cocoa and 1/3 c. oil mixed together instead. Also used a glass cooking pan generously covered with non stick cooking spray. Did not have any problems at all getting them out. Topped them with the Fudgy Cake Icing recipe from this site. They were perfect. Thanks for the easy recipe. Will use over and over.

Reviewed On: Aug. 4, 2009