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Spinach Enchiladas Verde
I've made this dish a few times and it's turned out very well everytime. Sometimes I use plain yogurt instead of sour cream to give this dish a tangy flavor and to lighten it up a bit. Also mushrooms go really well with the spinach and give some added flavor to the dish.
4 users found this review helpful
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Reviewed On:
Jul. 20, 2008
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