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Grandma's Lemon Meringue Pie
I've read a lot of reviews by folks who've tweaked the recipe a bit, but as I'm a lemon meringue pie newby, I thought I'd follow the recipe as it was posted. Personally, I don't think it needs tweaking at all - it's simply perfect just the way it is. I've made 3 pies now. The first two disappeared shortly after making them, and the third is cooling as I type this. I suspect I'll be making my 4th pie in a day or two. Yum yum!
2 users found this review helpful
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Reviewed On:
Sep. 30, 2009
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