INSPIRON41 Recipe Reviewed - Community

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I didn't actually did not cook it in the oven because I was afraid the rice would not be cooked. But luckily, I had a rice cooker and I added the rice afterwards. I also used a Creole Seasoning Blend that I purchased. It tasted great nonetheless.

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Chicken Pot Pie IX

Reviewed: Dec. 31, 2005

I love this recipe. This is my first time ever making a pot pie. I used 1 cup of potatos instead of celery. And I used the "Best Pie Crust Ever" recipe. It needed some salt, so maybe next time I'll sprinkle some more salt into the chicken sauce. Indeed, this is a wonderful recipe!!

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5 users found this review helpful

Special Lobster Bisque

Reviewed: Dec. 31, 2005

I really enjoy this recipe. it was very easy to make. I added a dash of cayenne pepper to give it a bit of a kick to it. And i left out the light cream, which tasted perfectly fine without.

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6 users found this review helpful