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INSPIRON41
 
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
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Portuguese Sweet Bread
12 Qt of Winter Lentil Vegetable Soup
French Onion Soup
Lobster Bisque
Rosemary Roasted Turkey
Recipe Reviews 4 reviews
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Oven Baked Jambalaya
I didn't actually did not cook it in the oven because I was afraid the rice would not be cooked. But luckily, I had a rice cooker and I added the rice afterwards. I also used a Creole Seasoning Blend that I purchased. It tasted great nonetheless.

0 users found this review helpful
Reviewed On: Jan. 2, 2006
Chicken Pot Pie IX
I love this recipe. This is my first time ever making a pot pie. I used 1 cup of potatos instead of celery. And I used the "Best Pie Crust Ever" recipe. It needed some salt, so maybe next time I'll sprinkle some more salt into the chicken sauce. Indeed, this is a wonderful recipe!!

5 users found this review helpful
Reviewed On: Dec. 31, 2005
Special Lobster Bisque
I really enjoy this recipe. it was very easy to make. I added a dash of cayenne pepper to give it a bit of a kick to it. And i left out the light cream, which tasted perfectly fine without.

6 users found this review helpful
Reviewed On: Dec. 31, 2005
 
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