cook's profile


MYDNAS
 
Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands, Texas, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
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Me!
At the park
About this Cook
I'm a mom to three boys- Zach, Colby and Nolan. And married to Will. We moved to Texas in 2003 and right now we are living overseas in Angola, Africa. I enjoy cooking, reading, painting, hanging out with friends and spending time with my family.
My favorite things to cook
My favorite things to cook are baked goodies. Everybody appreciates desserts more than anything else! I also enjoying cooking Mexican food and trying all kinds of new recipes.
My favorite family cooking traditions
My favorite family cooking traditions are making Christmas cookies with my Mom and grilling during swimming season in the summers growing up.
My cooking triumphs
It has been interesting adjusting my recipes to use ingredients that can be found here in Africa. I've learned to make a lot of new things just out of necessity! I use Allrecipes.com all the time to come up with ideas for new meals with the random ingredients I have leftover and don't want to waste!
My cooking tragedies
Before I got married I did not know how to cook at ALL! I tried to make dinner for my soon-to-be husband and I burnt the grilled cheese and ruined the canned tomato soup because I forgot to add the milk! It was awful!
Recipe Reviews 64 reviews
Big Soft Ginger Cookies
Yummmy! Great "Fall" cookies! Made the recipe without any changes (except butter instead of margarine) and they came out super yummy!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Chewy Sugar Cookies
Super yummy sugar cookies! The whole gang loved them! I too used butter instead of margarine and I put them in the fridge for about an hour. I did not have trouble with the dough being sticky or hard to handle. I rolled the cookies in a multi-colored sugar/ cinnamon mix to give them a snickerdoodle taste for the kids. For the adults, I ploppped the dough by the spoonful (didn't roll them into balls at all) and iced them with gingerbread flavored icing after the cooled. They turned out great both ways! They did seem to spread pretty thin after baking, but they were super tasty!!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Spanish Chicken
So yummy! The rice was excellent! It made great leftovers the next day- I shredded the leftover chicken and stirred it into the rice mixture. yummy! I did add a few dashes of cinnamon even though many reviews did not seem to care for it, and we all liked it! I used more like 2 teaspoons of chili powder too.

0 users found this review helpful
Reviewed On: Sep. 30, 2009
 
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