I really enjoy cooking and trying new recipes. Taking as much fat out of a meal as I can has become a hobby. I'm cooking more fish lately. I have started keeping a diner style ketchup bottle filed with a low fat mayo and wasabe mixture for baked salmon and a low fat mayo and sour cream mixed with hot sauce a little lime juice for baked white fish. My mother is a natural born cook, she is amazing. I know I will never have the talent that she has but I strive to have half the ability. I got my 2 sons and my 2 nieces to play restuarant with me. We cooked and served a fancy 7 course dinner to my parents and siblings. It was so much fun and a huge hit. I got every recipe from allrecipes.com. I have had a few of those. I tend to burn bread....I don't know why but it is a curse!!!