We made this for a group of 60. We served barbecued chicken and salmon as well as au gratin potatoes. A great make ahead menu for a group. We barbecued the salmon right before serving, but everything else was ready to serve at least 30 minutes ahead of time. We used 6 heads of cabbage and it was plenty for a group this size. This has become a staple at all family parties - kids and adults like it. We also use toasted sesame seeds.

Reviewed On: Jun. 26, 2005