I was pleasantly surprised how good this was & so simple too!

Reviewed On: Nov. 16, 2007

Very easy dip & tasty too. I served it with home baked pita chips. I used less cheese (~6oz instead of 8) & dressing (~1/4C instead of 1/2-used Newman's Own), added diced red onion, garlic, fresh oregano. Will make this again & also use over lettuces for a real Greek salad:-)

Reviewed On: Feb. 7, 2006

I made this last night-simple & quick. I used fresh chicken tenders sauteed with onion & garlic & frozen corn instead of canned. I topped with Mexican cheese mixture, cilantro & sour cream. I served it with buttered corn tortillas rather than chips. I was going to add some avacado but the price was outrageous-it would be good though! Thanks Terryn

Reviewed On: Aug. 25, 2005