Absolutely the best pizza I've ever made! I brushed a little olive oil on some parchment paper then pressed out 4 individual pizzas so everyone in the family could make their own. Fantastic! The parchment paper made it so easy to transfer to the pizza stone. Thanks to whoever suggested that! The crust was chewy on the inside and a little crispy on the outside. Yum!

Reviewed On: Nov. 8, 2008

I may not know what "an unfortunate combination of picquancy" means, but I can tell you that this dip is fabulous. It's one of those recipes that I get asked for every single time I make it. I serve it either or crackers or on veggies and it always disappears.

Reviewed On: Mar. 17, 2008