cook's profile


Laura Cello
 
Home Town: Bakersfield, California, USA
Living In: Portland, Oregon, USA
Member Since: Jun. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Recipe Box 3 recipes
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  • Title
  • Type
  • Overall Rating
  • Member Rating
our Krumkake iron
About this Cook
I'm a college student in Portland. I love to bake, but I don't get much time to cook during the school year.
My favorite things to cook
cakes, cookies, Italian and Mediterranean food
My favorite family cooking traditions
making krumkake (from my Norwegian side) and our annual Christmas cookie decorating assembly line including my grandmother's intricate Santa cookies that have to be hand-painted in about 8 different steps.
My cooking triumphs
my world-famous (or so some in the family claim) brownies
My cooking tragedies
Burnt cookies. I haven't had anything to make a funny story, but my dad sister tried to make a cake for my mom's birthday one year and used granulated sugar instead of powdered sugar because they thought they were equivalent. A different year they accidentally used twice the butter and ended up with a melty cake.
Recipe Reviews 1 review
Broccoli, Pepperoni and Three Cheese Calzones
The calzones were good, but the recipe only came out with enough to stuff about 4 1/2 calzones the way it was measured. I had to make extra to go inside the remaining ones. I also used premade garlic & herb dough from Trader Joe's instead of making my own like the recipe said, and they tasted great with the herb dough. When they were done baking, we dipped them in marinara sauce to add some extra flavor. I am rather inexperienced at cooking, and found this recipe difficult (and rather time consuming with the problems I encountered) but tasty.

4 users found this review helpful
Reviewed On: Jun. 29, 2005
 
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